When my family and I left town last week to spend Christmas with our two families, the last thing I expected was to come home with a new recipe to share. I’d signed off on Facebook for the holidays and didn’t even bring a camera with me. My plan was to make only tried and tested recipes for Christmas Day (and as few of them possible—I was on vacation, darnit!), but when we couldn’t find vegan eggnog in any store, Vegan Eggnog Cheesecake had to become Vegan Irish Cream Cheesecake.(...)
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© svoisin for FatFree Vegan Kitchen, 2017. |
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Post tags: Higher-fat, Holidays
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